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PROMOTIONAL SPECIALS
      A FEAST OF SUPER PRICES

 * Minimum is one 12 pack from this Promotional List

                                              NO MIXED DOZENS  

               March 09

Spy Valley 2008 Sauvignon Blanc

GOLD  Medal – Old Ebbitt Grill International Wines for Oysters Competition 2008

GOLD Medal – International Aromatic Wine Competition 2008

GOLD Medal & Top White Wine – India Wine Challenge 2008

GOLD Medal – New Zealand International Wine Show  2008

Silver Medal & Best in Class – International Wine & Spirits Competition 2008

90 points BobsWineReviews.com, Bob Campbell MW

89 points “Serves up a fragrant medley of tart, black currant, grapefruit and crushed stone nuances. Sea salt and oyster shell give this a savoury edge, with fresh thyme and lime extending through the finish. Drink now.”                            Wine Spectator’s daily wine picks, March 09

Spy Valley Riesling 2008

GOLD Medal – New Zealand International Wine Show 2008

Silver Medal – Royal Easter Show Wine Awards 2009

   - 90 Points Gourmet Traveller Wine Magazine, February/March 09
“Spy Valley impressed me with its generous tropical fruit, including pawpaw and pineapple. Bourne agreed, adding ‘richness, honey and lime’. The wine’s full and round in the mouth with good depth of ripe flavour and a touch of sweetness. It finishes softly, with a light grip.”

 “Perfumed with pineapple, lime and a hint of gorse flowers, this is a taut, racy wine, medium sweet but with a tingly textural finish. One of the few rieslings that invite a second glass.” Charmian Smith, Otago Daily Times

90 Points Wine Spectator Magazine, March 09
“Light and tart, with a haunting gingerbread undertone to the lime, guava, mineral and floral flavours, lingering on the expressive finish.”

“Sun-warmed granny smith apples, honeysuckle and summer flowers burst from the glass.  The palate is off-dry with a splash of sugar, but very juicy with sweet citrus flavours of mandarin and grapefruit with apple and honeysuckle.  A charming wine with high acidity, clean and distinctive flavours and lengthy apple finish.”  Hospitality magazine, November 2008  

Spy Valley 2008 Pinot Gris

BLUE GOLD Medal – Sydney International Wine Competition 2009

GOLD Medal – Dallas Morning News Wine Competition 2009

Silver Medal – New Zealand International Wine Show 2008

High  Top Five & Best Buy - Cuisine Magazine, March 09

“According to our surveillance, Spy Valley is up to its old tricks – creamy, generous, oozing Alsatian-esque white stonefruit and nashi pear characters. Excellent food style; foie gras comes to mind.”

 Michael Cooper’s Buyer’s Guide to NZ Wines 2009

“The 2008 is another winner.  It’s ripely scented and mouthfilling, with slightly sweet, peachy, spicy flavours, strongly varietal and very harmonious.  Delicious from the start.”  Michael Cooper

 Winestate Magazine, January 2009

“Slightly honeyed, mouthfilling wine with ripe stonefruit and spice flavours.  Musky and oily, with an impressive richness.”

 Otago Daily Times, April 2009

“One of the best and most reasonably priced in this group, this medium wine hints of eau de cologne, mint and tropical fruit with a hint of toffee and nuts.  I enjoyed the intensity, balance and the long aftertaste.”  Charmian Smith

Spy Valley 2008 Gewürztraminer

GOLD Medal – New Zealand International Wine Show 2008

Highly Commended – Sydney International Wine Competition 2009

 Top Five & Best Buy - Cuisine Magazine, March 09

“Rich without being too bold,” thought Cameron Douglas. Out-there ginger, orange peel and spice flavours are delivered on a rich, oily tide. This would be great as an aperitif, with a smoked salmon mousse.

   - 91 Points Gourmet Traveller Wine Magazine, February/March 09

“ Spy Valley is a specialist with Gewurztraminer, so it was no surprise when this lovely wine was unmasked. I found the nose rich and honeyed, with lychee and rose-petal fragrance. The flavour is equally rich, assisted by a little sweetness, and is complex and varietally precise. “

         Winestate Magazine, January 2009

“Exotically perfumed, gingery bouquet.  Mouthfilling and intensely varietal, with concentrated spice and lychee flavours, slight sweetness and balanced acidity.  Weighty, rich and already delicious.”

“This wine smacks you in the nose with a large bouquet of roses, a tray of homemade gingernuts and box of lavender scented Turkish delight.  If that doesn’t get you, the palate has a flavour of ginger beer, violets, roses and apples.  The acid and alcohol are balanced, the wine is fresh and delicious.  A simply remarkable wine.”  Hospitality magazine, November 2008

 Michael Cooper’s Buyer’s Guide to NZ Wines 2009

“This wine consistently offers great value.  It’s a full-bodied wine with soft, slightly sweet pear, citrus fruit and spice flavours, a hint of ginger, and excellent depth, varietal character and harmony.”  Michael Cooper

Spy Valley 2008 Unoaked Chardonnay

“Lovely fruit, quite generous in its own way whilst still dry.  An excellent food wine or aperitif and with two years of very good drinking ahead.  A classic case of uncluttered, undemanding enjoyment.”  Wine NZ, Summer 2008

Spy Valley 2007 Chardonnay

 Michael Cooper’s Buyer’s Guide to NZ Wines 2009

“A consistently attractive, top value wine.  A fresh, mouthfilling wine with strong grapefruit and stone-fruit flavours, it shows good weight and concentration, with a dry, lingering finish.”  Michael Cooper

Spy Valley 2007 Pinot Noir  

BLUE GOLD Medal – Sydney International Wine Competition 2009

GOLD Medal – New Zealand International Wine Show 2008

GOLD Medal – Japan Wine Challenge 2008

 Cuisine Magazine, November 2008

  Best Value New Zealand Pinot Noir – Decanter Magazine, August 2008

"Rich, ripe cherry, layered fruit.  Full, round, concentrated style, beautiful balance, lifted structure.  Sweet, long finish.  Delicious.”

92 Points Wine & Spirits Magazine, January 2009

"The concentrated 2007 has enough structure to carry its substantial fruit.  It’s a big wine…flavours are ripe and long lasting, with an Asian spice complexity.”

 Michael Cooper’s Buyer’s Guide to NZ Wines 2009

“Generous and silky-textured, it is bright ruby, with a floral bouquet.  Mouthfilling, with fresh, strong, cherryish, plummy flavours, rich and rounded, it is delicious now, but should be even better during 2009.”  Michael Cooper

   - 89 Points BobsWineReviews.com August 2008

“This is the best vintage of Spy Valley Pinot Noir I have tasted.  Bright plum, cherry, liquorice and spicy oak flavours with smooth, almost syrupy texture.  Concentrated wine with character.  Deliciously drinkable.”  http://www.bobswinereviews.com/spy-valley-marlborough-nz-pinot-noir-2007-review.html

Spy Valley 2006 Merlot

         Winestate Magazine, January 2009

“Dark, rich red, handpicked, fermented with indigenous yeasts, blended with 14% Malbec and barrel-aged for over a year.  Mouthfilling and generous, with smooth plum and spice, slightly gamey flavours showing good ripeness, complexity and harmony.”  Michael Cooper

         Wine Orbit Magazine, September 2007

“The grapes have benefited from a favourable season achieving excellent ripeness and purity of fruit.  A perfumed nose displaying ripe red/black plums and blue berries.  The medium-bodied palate is beautifully balanced showing pristine fruit characters and fine grain but firm tannins coming from a three-week post-ferment maceration.  Excellent structure.  An elegant Merlot with a refreshing finish making it an excellent food partner.”

Spy Valley 2008 Noble Sauvignon Blanc

        Delicious young, with concentrated, very ripe (31.6 brix) peach and passionfruit flavours and a hint of honey.  Very harmonious, with a subtle botrytis influence and well-rounded finish.                                                  Winestate Magazine AUS, March 09

Spy Valley 2008 Noble Riesling

TROPHY – Champion Sweet Wine & Gold Medal – Royal Easter show wine awards 2009

        Attractively scented, citrusy, gently honeyed bouquet.  Already delicious, with generous depth of ripe, citrusy, honeyed flavours, hints of lime and marmalade, and a sweet, smooth finish.                                             Winestate Magazine AUS, March 09

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If you can't find the wine you want do a search on:- Moreish factor of 2 to 6 - is our a quick scoring technique we use to judge the drink ability of a wine e.g. 6/6 would be the highest score we use when you want more and possibly find it difficult to share the "last drop" with others. Now forget all other complicated judging techniques, in the end it comes down to:- do you like it or not? FREIGHT E&OE